I BALZINI White Label

Red wine IGT

Area of Production: Pastine di Barberino Val d'Elsa. The vineyard benefits from an ideal, located on a hill at a height of 250 meters above sea level, is exposed to the south-west rows run north-south for maximum sunshine and a uniform dis-tribution of light. The microclimate is characterized by extreme temperature changes between day and night. The territory and the successful exposure of the vineyards, allowing the grapes to reach perfect ripeness, much needed high quality wines.
Color: Wine of intense color and deep, strong personality
Smell: shades of red berries that mature shade into aromatic wood and spices.
Taste: smooth and pleasant tannins
Alcoholic strength: 13.5
Match: The kitchen loves grilled meats and baked, game birds like grouse and woodcock; meat dishes with truffles. Medium aged cheese, Pecorino di Pienza at all.
Serving temperature: 16/18 ° C
Grapes: Sangiovese 50% Cabernet Sauvignon and 50%.
Additional Information: Winemaking:
maceration at 28-30 ° C for 8-10 days. Full malolactic fermentation.
Refinement:
in Allier barriques for 12 months, followed by a refinement in the bottle.
Fermentation:
controlled, stainless steel.
Tips:
excellent red for aging (8-10 years) to drink in the cup Chianti Classico at 16-18 ° C.